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Japanese Ginger Salad Dressing Recipe (Copycat Tastes Like Wasabi, Fuji, Benihana Style)
Ingredients
  • 1 bag mixed iceberg lettuce, cut into small pieces
  • ½ teaspoon garlic, minced
  • 1 ½ teaspoon sugar
  • ¼ cup onion, diced
  • 1 tablespoon ginger, grated
  • 1 tablespoon celery, diced
  • 1 teaspoon lemon juice
  • 1 tablespoon Kikkoman Soy Sauce
  • ¼ cup peanut oil
  • 2 tablespoons Nakano rice vinegar
  • 2 tablespoons water
  • dash salt & pepper
  • 1 ½ teaspoons Hunts tomato paste
  • optional sliced carrots, radishes, cucumbers and cherry tomatoes
Steps
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