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Ingredients
  • subheading: For the Dough:
  • 240 grams (1 cup/7 ounces) milk, either whole or 2%
  • 60 grams (¼ cup) water
  • 28 grams (2 tablespoons) unsalted butter, cut into cubes
  • 1 large egg
  • 200 grams (1 cup) active starter
  • 24 grams (2 tablespoons) sugar
  • 459 grams (3 ¾ cups) bread flour
  • 5 grams (1 teaspoon) fine sea salt
  • subheading: For the Egg Wash:
  • 1 large egg
  • Pinch of salt
  • Splash of water
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