Hainanese-Style Chicken

womensweeklyfood.com.au

Say hello to our slow cooker Hainanese-style chicken and rice! Traditionally, this Hainanese recipe is a dish of whole chicken poached in a light garlic and ginger broth, served with rice also cooked in the broth.
To make things easier, our Hainanese chicken rice recipe uses chicken Marylands, instead of a whole bird. Chicken thighs can be used too. Plus microwave coconut rice.

8 green onions, chopped coarsely

1 bunch coriander, stems chopped coarsely, leaves picked

2 long green chillies, chopped

1 tbsp finely grated ginger

4 cloves garlic, chopped

1 tbspp sesame oil, plus extra to drizzle

1½ tbsps caster sugar

1 tsp fine sea salt

4 chicken Marylands (1.4kg) or 8 small chicken thigh cutlets

¼ cup (60ml) light soy sauce

¼ cup (60ml) Shaoxing wine

1 tbsp lime juice

1 Lebanese cucumber (130g) , cut in half lengthways, sliced

Steamed Asian greens, to serve

Microwave coconut rice, to serve1

Lime wedges, to serve

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