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Ingredients
  • 2 (6 ounce) cans pink salmon, drained
  • ½ cup finely sliced green onions
  • ½ cup finely chopped celery
  • ¼ cup mayonnaise
  • ¾ teaspoon lemon juice
  • ¾ teaspoon dried dill or to taste
  • ¾ teaspoon seasoned salt or to taste
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