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Dairy-Free Low Carb Pumpkin Whoopie Pies
Ingredients
  • subheading: Pumpkin Cookies:
  • ½ cup (140g) almond butter unsweetened
  • ½ cup (140g) pumpkin puree
  • ¼ tsp ginger powder
  • ¼ tsp cardamon powder
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • ½ tsp cinnamon powder
  • ⅛ tsp stevia powder
  • 1 tsp baking powder
  • 2 tbsp erythritol
  • ¼ tsp salt
  • 2 eggs
  • 6 tbsp (50g) blanched almond flour
  • 2 tbsp coconut flour
  • subheading: Coconut Icing:
  • 200 ml coconut cream chilled in the fridge
  • ¼ cup coconut butter
  • ½ tsp stevia powder
  • 1 tsp vanilla
Steps
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