Jamaican Beef Patties

flawlessfood.co.uk

Diana Bright

subheading: Pastry Ingredients:

250 grams (2 cups) Plain Flour (All Purpose)

115 grams (½ cup) Unsalted Butter

1 teaspoon Turmeric

1 teaspoon Garam Masala substitute with any blend of curry powder

1 teaspoon Salt

120 ml (½ cup) Ice Cold Water

subheading: Beef Filling:

1 tablespoon Vegetable oil

1 Onion Finely Chopped

1 Red Pepper (bell pepper) Finely Chopped

3 Spring Onions (scallions) Finely Chopped

500 grams (1.2lb) Beef mince

1 teaspoon Garlic Puree 2 cloves of garlic

1 teaspoon Chilli Puree 2 medium chillies (Jalepeno/Serrano) or 1 hot chilli (Habanero/Scotch Bonnet)

2 teaspoon Garam Masala substitute with any blend of curry powder

1 teaspoon Paprika

1 teaspoon Turmeric

1 teaspoon Salt

1 teaspoon Fresh Thyme substitute ½ teaspoon dried thyme

190 ml Stock we used 1 beef stock cube

Grated Cheese (optional) to add to filling

subheading: Glaze:

1 Egg

2 tablespoon Water

Directions at flawlessfood.co.uk

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