Tex-Mex Grazing Board

Once you’ve picked out your main dish, the rest of the menu is equally easy—you just need to pick favorites. Start with the base into which all the goodness goes: shells and tortillas. Make it easy for guests to adapt their meals to their tastes by setting out Old El Paso flour and soft corn tortillas, crispy Stand ‘n Stuff taco shells, taco boats or all of the above—you can’t go wrong. The same goes for the fixings, but to make things extra easy, we’ve assembled a quick shopping list of essentials: subheading: Once you’ve picked out your main dish, the rest of the menu is equally easy-you just need to pick favorites. Start with the base into which all the goodness goes: shells and tortillas. Make it easy for guests to adapt their meals to their tastes by setting out Old El Paso flour and soft corn tortillas, crispy Stand ‘n Stuff taco shells, taco boats or all of the above-you can’t go wrong. The same goes for the fixings, but to make things extra easy, we’ve assembled a quick shopping list of essentials:

Avocado

Sour cream

Shredded cheese

Black olives

Salsa

Green chiles

Cilantro

Limes

Fresh or pickled jalapeño

Chopped tomatoes

If you think you’ll have an extra hungry crowd or want to include a vegetarian option, beans and rice are always a welcome addition and can make a great base for a burrito bowl, too.

Build Your Board

Directions at bettycrocker.com

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