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Ingredients
  • 8 ounces (225 grams) dried pasta, egg noodles or fettuccine
  • 2 cups of water
  • 1 - 15 ounce (425 grams) jar of Alfredo sauce
  • 1 cup (fresh or frozen) precooked chicken (dice into ¼" squares, then measure)
  • 2 teaspoons chicken base
  • 1 tablespoon roasted garlic
  • ½ tsp. coarsely ground pepper
  • Parmesan cheese for garnish (optional)
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