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  • 1 cup uncooked quinoa
  • 2 cups of water
  • Pinch of saffron threads (about 16)
  • Salt & pepper to taste
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/4 cup chopped Medjool dates (about 5)
  • 1/4 cup sunflower seeds/pine nuts (or a mixture of the two)
  • 1/4 cup chopped fresh mint
  • Zest of 1 large lemon (about 2 tablespoons)
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup (optional)
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