Baked Halibut Marsala Recipe with Mushrooms

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

4 (6 oz. each) halibut fillets

½ teaspoon salt divided

½ teaspoon ground pepper divided

4 teaspoons olive oil divided

12 ounces crimini mushrooms thinly sliced

3 tablespoons minced shallots

1 garlic clove minced

1 tablespoon all-purpose flour

¾ cup chicken broth

¾ cup Marsala wine

3 tablespoons minced flat-leaf parsley

Directions at cookincanuck.com

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