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Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil
Ingredients
  • 12 ounces mostaccioli or penne
  • ½ cup mayonnaise
  • ¼ cup whole milk
  • 1 ½ teaspoons adobo sauce from chipotle peppers in adobo
  • 1 to 2 tablespoons white vinegar
  • ½ teaspoon salt, plus more to taste
  • Ground black pepper, to taste
  • 10 ounces grape tomatoes, halved lengthwise
  • 8 ounces smoked Gouda, cut into small cubes
  • 24 whole basil leaves, cut into a chiffonade
Steps
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