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Instant Pot Korean Ground Beef
Ingredients
  • 2 tsp Vegetable Oil
  • 1 ½ lbs Ground Beef, 90% lean is best
  • 7 cloves Garlic (or 1 Tbsp pressed garlic)
  • ⅓ cup Soy Sauce, low sodium
  • ⅓ cup Water
  • ⅓ cup Brown Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Ginger Root, grated (or 1 tsp powdered ginger)
  • ½ Asian Pear, grated (optional)
  • ¾ tsp Red Pepper Flakes (or more for some spice)
  • ½ tsp White Pepper (or black)
  • subheading: For the Rice - I use a 7" x 2.5" pan:
  • 1 ½ cups Jasmine Rice, rinsed
  • 1 ½ cups Water
  • 2 Tbsp Butter
  • subheading: To Serve:
  • Tortillas (for tacos)
  • Lettuce Leaves (for lettuce wraps)
  • subheading: Garnish:
  • 2 Green Onions, sliced
  • Sesame Seeds
Steps
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