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Ingredients
  • 2 ½ c. (300 g.) all-purpose flour
  • 1 ¼ tsp. kosher salt
  • 1 tsp. baking soda
  • 1 ½ c. (320 g.) packed light brown sugar
  • 1 c. (2 sticks) unsalted butter, melted and cooled
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
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