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Elote Corn (Mexican Street Corn)
Ingredients
  • Vegetable oil for brushing
  • 6 ears corn, shucked
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Mexican crema
  • 2 garlic cloves, minced
  • ½ cup queso fresco or cojita cheese crumbles
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ cup finely chopped cilantro
  • kosher salt
  • lime wedges
Steps
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