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Ingredients
  • subheading: For the marinade:
  • 1 small red onion
  • red wine vinegar
  • 400g tin of white beans, such as cannellini or butter bean
  • 80g dried apricots
  • 500g pack lean pork mince
  • subheading: For the dip:
  • 200g Greek yogurt
  • olive oil
  • 4 pitta breads
  • 1 iceberg lettuce
Steps
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