White chocolate peanut butter Krispies

Jenny Novacat

White Chocolate Peanut Butter Krispies

2 cups Rice Krispies cereal

2 cups dry roasted peanuts

2 cups miniature marshmallows

1 cup peanut butter

2 pounds white chocolate chips (2 12-oz packages plus 1 ⅓ cup)

In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper

Let set until firm, 2 hours Store in airtight container

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