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Wedge Salad with Blue Cheese Dressing
Ingredients
  • ⅔ cup crumbled blue cheese
  • ⅔ cup mayonnaise
  • ⅓ cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-½ teaspoons red wine vinegar
  • ⅛ teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 bacon strips, cooked and crumbled
Steps
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