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Cajun Shrimp and Sausage Pasta Bake
Ingredients
  • 10 ounces penne pasta
  • 1 tablespoon butter
  • ½ onion, chopped
  • ½ red bell pepper, chopped
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces andouille sausage, quartered
  • subheading: Sauce:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cloves garlic, minced
  • 1 tablespoon C ajun seasoning
  • ½ cup 2% milk
  • ½ cup half and half
  • ½ cup reserved pasta water
  • 4 ounces garlic and herb spreadable cheese, such as alouette® garlic and herbs soft spreadable cheese
  • 1 cup freshly grated Parmesan cheese
Steps
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