Vegan Bolognese Sauce

veganhuggs.com

Jess

1.5 tablespoons grapeseed oil or preferred oil

453.59 g cremini mushrooms , finely chopped (sub baby bella mushrooms)

1 medium onion , grated

2 medium carrots finely grated (*see note)

4 cloves garlic , minced or crushed

1.5 tablespoons tomato paste

2 tablespoons gluten-free tamari , low sodium (sub soy sauce)

2 teaspoons Italian seasoning

118.29 ml red wine

793.79 g crushed tomatoes

236.59 ml vegetable broth , low sodium

117 g walnuts , ground into a course meal or chopped finely (measured whole)

2 tablespoons nutritional yeast * Optional (see note)

1 bay leaf

Salt and fresh-cracked pepper , to taste

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