High-Protein Black Bean Breakfast Bowl

eatingwell.com

Collomr

1 ½ teaspoons extra-virgin olive oil

1 small bell pepper, thinly sliced

¼ medium onion, thinly sliced

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon paprika

¼ teaspoon salt

1 15-ounce can no-salt-added black beans, rinsed

1 medium avocado, sliced

6 tablespoons pico de gallo

6 tablespoons reduced-fat strained (Greek-style) yogurt

6 tablespoons shredded Monterey Jack cheese

3 tablespoons sliced pickled jalapeños

3 tablespoons chopped fresh cilantro

1 tablespoon lime juice

3 corn tortillas, warmed

Directions at eatingwell.com

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