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Ingredients
  • 1 large ball of Burrata
  • 3 tbsp hot honey
  • ¼ cup roasted salted pistachios, chopped
  • 2 to 3 tbsp fresh mint, chopped
  • ¼ tsp sea salt
  • 1 french baguette, thinly sliced
  • ¼ cup butter, softened
  • 2 to 3 tbsp hot honey
  • ¼ tsp sea salt
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