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Ingredients
  • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
  • ¼ cup (59 ml) fresh lemon juice, about 1 large lemon
  • ¼ cup (59 ml) tahini, we use Krinos or Homemade Tahini (it's easy to make)
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • ½ to 1 teaspoon kosher salt, depending on taste
  • ½ teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
Steps
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