Cream Cheese Cherry Pie Crumb Bars

browneyedbaker.com

Ggirl

subheading: For the Crumb:

3 cups ( 375 g) all-purpose flour

1 cup ( 200 g) granulated sugar

1 teaspoon baking powder

¼ teaspoon ( 0.25 teaspoon) salt

1 cup ( 227 g) cold unsalted butter, cut into small cubes

1 egg

subheading: For the Filling:

24 ounces ( 680.39 g) cream cheese, at room temperature

1 cup ( 200 g) granulated sugar

2 teaspoons vanilla extract

42 ounces ( 1.19 kg) canned cherry pie filling

subheading: For the Powdered Sugar Glaze (optional):

½ cup ( 60 g) powdered sugar

1 to 2 tablespoons heavy cream or milk

¼ teaspoon ( 0.25 teaspoon) vanilla extract

Directions at browneyedbaker.com

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