https://www.copymethat.com/r/Ej5FJT7hk/chicken-mei-fun/
132401425
vr6mJdG
Ej5FJT7hk
2024-05-20 21:29:30
Chicken Mei Fun
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Ingredients
- 8 ounces boneless, skinless chicken breast, thinly sliced
- ¼ cup plus 1 tablespoon low-sodium soy sauce
- ¼ cup canola or vegetable oil
- 1 tablespoon cornstarch
- ¾ teaspoon five-spice powder
- ½ teaspoon ground white pepper
- 8 ounces dried rice vermicelli noodles
- 1½ cups chicken broth or water
- 1 tablespoon toasted sesame oil
- 2 large eggs, beaten
- 1 (1-inch) piece ginger, peeled and minced
- 3 cups thinly sliced cabbage, preferably napa (5 or 6 medium leaves)
- 1 medium carrot, peeled and thinly sliced into matchsticks
- 1 medium red bell pepper, thinly sliced into matchsticks
- 2 medium scallions, sliced into 1-inch pieces
Steps
Directions at cooking.nytimes.com
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