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Ingredients
  • 1 ½ to 2 cups meat chicken, beef or pork
  • 1 4 oz. chopped green chiles
  • 1 tsp garlic salt I used 1 tsp to 1 ½ C meat.
  • 12 Corn tortillas
  • ½ cup sour cream
  • ½ cup salsa
  • 1 cup cheese grated, extra for garnish
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