Homemade Lasagna

theseasonedmom.com

Maya

1 lb. bulk Italian sausage

1 lb. ground beef

1 medium onion, diced

2 cloves garlic, minced

2 (6 ounce) cans tomato paste

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

⅓ cup water

2 tablespoons brown sugar (reduce to 1 tablespoon for a less sweet sauce)

3 tablespoons chopped fresh parsley, plus extra for garnish

1 tablespoon dried basil

¾ teaspoon salt

½ teaspoon ground black pepper, divided

1 large egg, lightly beaten

1 (15 ounce) container ricotta cheese

1 ½ cups grated Parmesan cheese, divided

4 cups shredded mozzarella

9 oven-ready "no-boil" lasagna noodles

Directions at theseasonedmom.com

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