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Ingredients
  • 1.5 pounds boneless skinless chicken thighs (or chicken breasts)
  • 1 tsp salt
  • ½ pepper
  • ½ garlic powder
  • ½ onion powder
  • 1 tsp paprika
  • 1 Tbsp olive oil
  • 3 Tbsp butter, divided
  • ½ medium onion, sliced
  • 12oz mushrooms, sliced
  • 3 cloves garlic, finely chopped
  • 3 Tbsp all-purpose flour
  • ½ cup dry white wine
  • 1.5 cups chicken broth or stock
  • 1.5 Tbsp Worcestershire sauce
  • 1 Tbsp dijon mustard
  • ¾ cup sour cream
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