Emerald Sausage Stuffed Bell Peppers

foodnetwork.com

3244

4 medium green bell peppers

8 ounces ground pork sausage

1 ½ cups chopped onions

½ cup chopped celery

2 teaspoons minced garlic

1 ½ cups cooked long-grain rice

½ teaspoon salt, plus more for seasoning

¼ teaspoon freshly ground black pepper, plus more for seasoning

½ teaspoon Essence, plus more for seasoning, recipe follows

¼ cup chopped green onions, green part only

1 tablespoon chopped parsley leaves

2 tablespoons fine dry bread crumbs

2 tablespoons grated Parmesan

4 teaspoons unsalted butter

subheading: Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions at foodnetwork.com

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