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Olive Garden's Zuppa Toscana
Ingredients
  • 1 lb italian sausage
  • ½ to 1 tsp red pepper flakes ; (or to your liking)
  • 3 large russet potatoes ; chunked (peeled or unpeeled)
  • 1 large onion ; diced
  • 4 slices bacon ; chopped
  • 3 garlic cloves ; minced
  • 3 cups kale or swiss chard ; chopped
  • 2 boxes (32 oz ea) chicken broth
  • 2 cups water
  • 1 ½ cups heavy whipping cream
  • liberal sprinkling of white pepper
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