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Ingredients
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 Tablespoons ( 85g) unsalted butter, softened to room temperature
  • ¾ cup (150g) granulated sugar
  • 1 Tablespoon lemon zest
  • 2 large eggs, at room temperature
  • ½ cup ( 120g) plain yogurt or sour cream, at room temperature*
  • 1 and ½ teaspoons pure vanilla extract
  • 3 Tablespoons (45ml) milk*
  • 3 Tablespoons (45ml) fresh lemon juice
  • 1 and ½ cups ( 250g) fresh or frozen blueberries*
  • subheading: Crumb Topping:
  • ⅓ cup ( 41g) all-purpose flour ( spooned & leveled)
  • 2 Tablespoons ( 25g) packed light or dark brown sugar
  • 1 teaspoon lemon zest
  • 2 Tablespoons ( 28g) unsalted butter, melted
Steps
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