https://www.copymethat.com/r/EimbIHX7g/kendas-carrot-sweet-potato-and-squash-so/
117916007
rwyHHX2
EimbIHX7g
2024-04-27 11:43:11
Kenda's Carrot, Sweet Potato and Squash Soup
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Ingredients
- subheading: 2 tablespoons EVOO:
- 2 tablespoons butter
- 1 to 2 tablespoons puree of chipotle in adobo, medium to spicy heat level (freeze the remainder in a plastic baggie)
- 1 teaspoon ground coriander, ⅓ palmful
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin, ⅓ palmful
- 1 teaspoon paprika, ⅓ palmful
- 2 onions, chopped
- 1 crisp apple, peeled and chopped
- One 1-inch piece ginger root, finely chopped or grated
- A little freshly grated nutmeg
- A pinch of ground cinnamon
- Salt and freshly ground black pepper
- 4 cups chicken stock, plus extra to reheat
- About 1 tablespoon honey
- 1 ½ pounds kabocha, butternut squash or pumpkin, peeled and chopped (or leftover roasted)
- 1 pound organic carrots, peeled and chopped
- 2 large sweet potatoes, peeled and chopped
- 1 tablespoon lemon or orange juice
- Finely chopped red onions or scallions
- Toasted pumpkin seeds
- subheading: Garnishes:
- Crumbled browned Mexican chorizo
- Creme fraiche
- Shredded smoked Cheddar or smoked gouda
- Chopped fresh parsley or cilantro
Steps
Directions at foodnetwork.com
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