https://www.copymethat.com/r/EikKNgKWv/smoked-trout-dip/
133257981
96j3wuS
EikKNgKWv
2024-05-18 06:28:25
Smoked Trout Dip
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Ingredients
- Dip
- Two (3.5 ounce) tins Fishwife Smoked Rainbow Trout
- ¼ cup crème fraîche
- 3 tablespoons fresh lemon juice
- ½ small shallot, grated on a microplane
- Piment d’Espelette (or smoked paprika)
- Fine sea salt and freshly ground black pepper
- Herb Topping
- ½ cup tightly packed fresh celery leaves, finely chopped
- ½ cup tightly packed fresh flat-leaf parsley, finely chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fresh lemon zest
- Fine sea salt and freshly ground black pepper
- Piment d’Espelette (or smoked paprika), for serving
- Potato chips, for serving
Steps
Directions at eatfishwife.com
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