Best Greek Branzino Recipe (20 Minutes!)

Extra virgin olive oil, I recommend our Early Harvest Greek EVOO for this recipe.

1 pound whole branzino fish, cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)

Kosher salt and black pepper

½ lemon, sliced into rounds

½ red onion, sliced

1 cup cherry tomatoes, halved

½ cup chopped fresh dill

1 Ladolemono recipe

Directions at themediterraneandish.com

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