Gluten Free Potato Cheddar Bread

letthemeatgfcake.com

AmieeWG

I am a Holistic Nutritionist and Psychotherapist in Canada.

1¾ cups (245g) Kim's gluten free bread flour blend

3 tbsp (38g) granulated sugar

1¼ teaspoon instant yeast

1 tbsp (5g) whole psyllium husks (1½ teaspoon psyllium husk powder may be substituted)

1 teaspoon kosher salt

½ cup (107g) mashed potatoes, saving cooking water if possible (make sure they are pure mashed potatoes with nothing else added to them)

3 tbsp (42g) butter, softened

1 large egg, at room temperature

¾ cup plus 2 tablespoon (210g) reserved starchy potato water (tap water may be substituted)

4.5 oz (128g) shredded sharp cheddar cheese

1 tablespoon milk, for brushing onto dough

Directions at letthemeatgfcake.com

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