Peanut Butter Fat Bombs

PetChef

1 cup heavy whipping cream

3 Tablespoons Peanut flour

2 Tablespoons Swerve

2 Tablespoons sour cream

4 Tablespoons cream cheese, softened

Lily’s chocolate chips

Whip the heavy whipping cream until light and airy. Add the rest of the ingredients of mix well.

Spoon into a silicone candy mold tray / silicon ice cube tray, making 14 portions. Or in mounds on parchment paper. Freeze over night. Serve partially frozen or let them defrost completely for a fluffy treat.

Page footer