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Sticky Hoisin Oven Baked Ribs
Ingredients
  • 1 (3 lb) rack baby back ribs
  • subheading: dry rub:
  • 1 ½ tablespoons light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground white pepper
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon ground cinnamon
  • subheading: braising liquid:
  • ½ cup sake or white wine or chicken stock
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoon minced shallots
  • 2 garlic cloves, minced
  • subheading: honey hoisin glaze:
  • ¼ cup hoisin sauce
  • ¼ cup honey
  • 2 tablespoons ponzu sauce
  • 2 tablespoons light brown sugar
  • subheading: garnishes:
  • 2 green onions, thinly sliced
  • 2 teaspoons toasted sesame seeds
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