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2-Ingredient Cream Biscuits
This never-fail recipe takes practically no effort or practice to pull off, yet produces some of the lightest, tenderest, tastiest biscuits around.
Ingredients
  • 10 ounces (about 2 cups) self-rising flour
  • 2 tablespoons sugar (if making sweet shortcake-style biscuits)
  • 10 ounces (about 1 ΒΌ cups) heavy cream, plus more for brushing
Steps
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