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Peppermint Swirl Cupcakes
Ingredients
  • 250g butter, softened
  • 1¼ cups (270g) caster sugar
  • 3 eggs
  • 2 cups (300g) self-raising flour, sifted
  • 1 cup (250mL) milk
  • ⅓ cup (35g) NESTLÉ Baking Cocoa, sifted
  • 2½ tsp (or to taste) peppermint essence
  • Green food colouring
  • 2 x 35g pkts AERO BUBBLES Peppermint
  •  
  • Chocolate Ganache
  • 300g PLAISTOWE Dark Chocolate, broken into pieces
  • 1½ cups (375mL) thickened cream
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