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  • 3 lb. beef brisket, flat cut, fat trimmed
  • 1 teaspoon seasoned meat tenderizer
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon Lowry’s seasoned salt
  • 1/4 teaspoon garlic salt
  • 2 tablespoons liquid smoke
  • 1 tablespoon Worcester sauce
  • 1/2 cup water
  • 1 cup BBQ sauce, plus additional for serving
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