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Slow Roasted Tomatoes - Prevention Magazine
Ingredients
  • 3 lb. firm, ripe plum tomatoes (20 to 24), trimmed and halved lengthwise
  • 2 tbsp. minced garlic
  • 2 tsp. finely chopped fresh thyme
  • 2 tbsp. olive oil (preferably extra virgin)
  • 1 tsp. kosher salt
  • ΒΌ tsp. freshly ground black pepper
Steps
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