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Beer Battered Fish Tacos with Homemade Sriracha Baja Sauce
Ingredients
  • subheading: For Slaw:
  • 2 cups shredded cabbage
  • ¼ cup diced red onion
  • 1 tablespoon olive oil
  • 2 tablespoon cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: For Sriracha Baja Sauce:
  • ¼ cup plain greek yogurt
  • ¼ cup greek yogurt
  • 2 tablespoons sriracha
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
  • subheading: Fish and Batter:
  • Enough oil to fully submerge fish with batter on it.
  • 4 fish fillets (about 8 ounces) of walleye or other white fish. NOT FROZEN and fresh
  • salt and pepper
  • ½  cup all-purpose flour
  • 1  tablespoons garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoons pepper
  • 1 egg
  • 1 can of coors light or other beer
  • 4 flour tortillas
Steps
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