https://www.copymethat.com/r/EiN4d0ubk/vegan-pesto-pasta-with-kale/
44470808
TbtZIk9
EiN4d0ubk
2024-05-04 06:37:45
Vegan Pesto Pasta with Kale
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Ingredients
- subheading: PESTO (makes about 240 ml / 1 cup):
- 70 g / ½ cup almonds ( hemp seeds or sunflower seeds for nut allergies)
- 100 g / 3.5 oz kale (I used Lacinato kale)
- 25 g / 0.9 oz fresh basil
- 2 garlic cloves
- 1 unwaxed lemon, zest and juice
- black pepper, to taste
- ¾ tsp salt, more to taste
- 3 tbsp nutritional yeast (optional)
- 120 ml / ½ cup extra virgin olive oil
- subheading: OTHER INGREDIENTS:
- 360 g / 13 oz tortiglioni, rigatoni or penne (GF if needed)
- 100 g / 3.5 oz green peas (fresh or frozen)
- 2 courgettes / baby zucchini, sliced thinly
- 200 g / 7 oz asparagus, chopped into small pieces
- 1 tbsp / 15 ml oil (optional, if stir-frying vegetables)
- hemp seeds (optional)
- nutritional yeast (optional)
- a pinch of chilli flakes (optional)
Steps
Directions at lazycatkitchen.com
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