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Ingredients
  • 1 ½ pounds boneless skinless chicken thighs cut in bite size pieces
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 2 carrots peeled and cut in ½ inch rounds
  • 2 cloves garlic minced
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ cup butter
  • ¼ cup all purpose flour
  • 3 cups low sodium chicken broth
  • 1 bay leaf
  • 2 small Yukon Gold potatoes diced
  • 1 cup green beans trimmed and cut in 1 inch segments
  • 1 cup frozen peas
  • chopped fresh thyme or parsley
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