Mexican Lime Soup vegan

forksoverknives.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 large onion, chopped

8 ounces mushrooms, quartered

2 bay leaves

2 cloves garlic, chopped or pressed

3 poblano peppers, toasted, seeded, skinned, and cut into strips

2 to 3 (32-ounce) cartons low-sodium vegetable stock

2 ears of corn, husks removed and cut into 2-inch rounds

4 medium cooked red potatoes, cut into 1-inch cubes

1 bunch cilantro, rinsed and chopped

Juice of 3 limes

Zest of 1 lime

4 tomatoes, chopped

2 avocados, peeled and sliced

Corn tortillas strips

Directions at forksoverknives.com

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