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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 3/4 cup water
  • 1 cup ripe (fed) sourdough starter
  • 2 tablespoons unsalted butter
  • 1 large egg
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup Baker's Special Dry Milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • cornmeal (for dusting)
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