Ham and Cheddar Stuffed Soft Pretzels

foodiewithfamily.com

Aly

subheading: Ingredients for the pretzel dough:

1 cup lukewarm milk

½ cup hot water not boiling, just hot

4 cups high-gluten flour 1 pound 1 ounce, by weight, or bread flour

1 tablespoon malt powder or granulated sugar

1 ¼ teaspoons kosher salt

2 ¼ teaspoons instant yeast

subheading: Ingredients for pretzel boil:

2 quarts water

¼ cup baking soda

subheading: Ingredients for fillings:

1 ½ cups diced ham I like to use country ham or a Virginia style baked ham for this.

1 ½ cups diced Cheddar cheese We prefer extra sharp, but use your favorite.

subheading: Ingredients for toppings:

1 egg beaten

Coarse sea salt kosher salt or pretzel salt

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