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Vegan Enchilada Casserole [Oil Free]
Ingredients
  • 1 cup quinoa uncooked
  • 15 oz can black beans drained & rinsed
  • 4 bell peppers, assorted colours diced
  • 3.5 cups sweet potato cut into ½" cubes approx 1 large sweet potato
  • 1 zucchini diced
  • 1 cup corn
  • 2 cups low sodium vegetable broth
  • subheading: For the Enchilada Sauce:
  • 1 to 3 jalapenos finely chopped
  • 2 cups low sodium vegetable broth
  • 4 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon sea salt or to taste
  • subheading: Optional Garnishes:
  • cashew cream
  • walnut cheese sauce
  • guacamole
  • salsa
  • fresh cilantro
Steps
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