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Instant Pot Garlic Parmesan Spaghetti Squash
Ingredients
  • 2 lb. spaghetti squash, cut lengthwise and seeded
  • 1 cup water
  • 2 tbsp (1 oz) unsalted butter
  • 1 tbsp olive oil
  • 2 to 3 garlic cloves, minced (depending on how garlicky you like it)
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • ½ cup parmesan cheese (Parmigiano Reggiano), finely grated *(see first note)
  • ½ cup fresh parsley, chopped
Steps
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