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  • 1 pound dry spaghetti
  • 1 tablespoon olive oil
  • 4 slices bacon, chopped
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 15 ounce can crushed fire-roasted tomatoes
  • 8 ounce can tomato sauce
  • ½ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce, optional
  • Salt and pepper to taste
  • 8 ounces shredded cheddar cheese
  • chopped fresh parsley or green onions for garnish, optional
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