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Sourdough Pretzels
Ingredients
  • Pretzels
  • ¾ cup 2 tablespoons (198g) water
  •  
  • 1 cup (227g) sourdough starter, unfed/discard
  •  
  • 3 cups (360g) King Arthur Unbleached Bread Flour
  •  
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  •  
  • 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
  •  
  • 1 tablespoon butter or vegetable oil
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • 2 teaspoons instant yeast
  •  
  • Topping
  • 1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
  •  
  • 2 tablespoons (28g) water
  •  
  • pretzel salt
  •  
  • 2 tablespoons (28g) melted butter, optional
Steps
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